Kurkure/Cheetos are special extruded snacks, very crunchy and great in taste. The corn grits are moisturized in the flour mixer with water and fed to the rotary head extruder. In the extruder, due to the two rotary plates, the corn grits are squeezed and twisted to curls shapes. The cutting knives can cut into required lengths. The Kurkure/Cheetos are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed on the surface to achieve different favorable tastes. Due to the delicious flavors and nutrition, it is quite popular with consumers.
Kurkure are extruded snacks, very crunchy and great in taste. Kurkure are made by extrusion process. The Kurkure corn meal is moisturized in the flour mixer with water and fed to the Rotary die Extruder. In the extruder, due to excess heat and pressure from the screws the meal gets heated and the moisture content gets reduced. The meal passes through the die and gets cut by the cutting knifes into required lengths. The Kurkure are fried in cooking oil and then cooled before flavoring. Seasoning is sprayed on the Kurkure to improve their taste.
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