Um Guia Abrangente para Estabelecer uma Linha de Produção de Macarrão Instantâneo em Pequena Escala
A Comprehensive Guide to Establishing a Small-Scale Instant Noodle Production Line AbstractThis guide provides a thorough, step-by-step framework for entrepreneurs, food technologists, and small-scale industrialists aiming to establish a compact, efficient, and profitable instant noodle production facility. The instant noodle, a staple of modern convenience food, requires a precise interplay of food science, mechanical engineering, […]
