The snack food production line is a food processing equipment developed, researched, and manufactured by CHUNMU Company based on the absorption of foreign technologies. extruder snacks Its technical performance and quality indicators meet the international standards of similar equipment. This production line can complete the entire process from ingredient preparation, extrusion and expansion, baking, and spraying to final product in one go.
Puffed snacks are a ubiquitous and beloved category of food, known for their characteristically light, airy, and crispy texture. extruder snacks From the classic cheese curl to the wholesome rice cake, these snacks have secured a permanent place in pantries and lunchboxes around the world. But what exactly are they, and how are they made? The magic behind puffed snacks lies in a process called “puffing.” The primary ingredient, often a grain or starch like corn, rice, wheat, or potatoes, is subjected to high heat and pressure. Inside a specialized machine, the moisture within the raw material turns into steam. When the pressure is suddenly released, the steam expands rapidly, causing the starchy structure to inflate and create a network of tiny air pockets. This transformation is what gives puffed snacks their signature porous and crispy texture. extruder snacks The extruded snack production line is a food processing equipment developed, researched, and manufactured by CHUNMU Company based on the absorption of foreign technology. Its technical performance and quality indicators both meet national standards
The puffed snack food making machine can complete the entire process from ingredient preparation, extrusion and expansion, filling, molding, baking, and coating to finished products in one go, capable of producing various types of expanded foods such as rice cakes, sandwich rolls (cakes), crispy biscuits, cereal porridge, and nutritional powders.
This puffed snack food production line is another type of small snack production line following the extruded food production line. snacks machinery It primarily uses corn starch and potato starch as raw materials, employing advanced extrusion molding technology to achieve visually appealing product shapes. The resulting products feature natural, lifelike designs, fine textures, and a loose, crack-free, non-disintegrating texture. The production line boasts a rational design, strong stability, and high automation, with the host machine utilizing advanced frequency conversion speed regulation technology, precise parameter control, and optimized process flow. snacks machinery These features ensure stable product quality, combining traditional craftsmanship with modern technology. The products include over 50 varieties such as spirals, potato chips, shrimp crackers, shells, round tubes, secondary spirals, circles, waves, and bubbles.
Snack Food Production Line
Crispy Worm Expansion Snacks Production Equipment
Four-Layer Crispy Flakes Production Equipment/One-Bite Expansion Snack Production Line
Snack Food Production Line
Crispy Worm Expansion Snacks Production Equipment
Buckwheat Rice Cake Expansion Production Line/Buckwheat Flakes Raw Material Manufacturer
Snack Food Production Line
Crispy Worm Expansion
The fried noodle production line primarily uses flour as the main ingredient. snacks machinery It employs screw extrusion molding technology combined with various shaped extrusion molds to form the dough, followed by frying and seasoning to produce a wide variety of fried noodle products such as “salad,” “banana slices,” “pizza rolls,” “shell pastries,” “cat ear pastries,” and “snail-shaped snacks.” These products feature lifelike shapes, fine textures, and a crispy texture. The extruded products can be directly fried without the need for drying, making the production process simple and requiring minimal equipment investment. This makes it an ideal choice for small and medium-sized enterprises.
Equipment Composition
The extruded snack production line mainly consists of the following key equipment:
Mixing Machine: Used to homogeneously blend various raw materials, ensuring uniformity and consistency of the ingredients. snacks making machine
Spiral Feeding Machine: Through spiral stirring and conveying, it delivers the mixed raw materials into the extruder, ensuring the continuity and stability of the feeding process.
Twin-screw extruder: Core equipment that uses high temperature and pressure to extrude and expand raw materials, forming porous and soft expanded food products. The twin-screw design enhances expansion efficiency and product quality.
Shaping and Cutting Machine: Shapes and cuts the expanded product to meet the specifications and forms required by market demand.
Multi-layer continuous oven: Used for baking expanded products to remove excess moisture and enhance their crispiness and taste.
Oil/Sugar Sprayer: Applies oil or sugar spray to the product to enhance its flavor and texture.
Roller Seasoning Line: The product is evenly seasoned through a roller seasoning device, enhancing its overall flavor.
Cooling machine: The product is cooled after seasoning to ensure it reaches an appropriate temperature before packaging.
Packaging Machine: Automatically packages the cooled products to enhance production efficiency and product hygiene quality.
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