The key and key technology of the SLG twin screw food production line is the use of extrusion technology, which is the most “popular” and “high-tech” food processing technology in the world today. After being expanded, grains become larger in volume, fluffy in tissue, gelatinized in starch, and have an increase in water-soluble components, which are easily digested and absorbed by the human body. Therefore, they are widely welcomed by consumers from various countries.Our company’s fried snack production line mainly has three types of hosts to choose from, and the output and size of different hosts vary. Enterprises can decide based on their own production needs.
Fried puffed snacks are a category of food characterized by their light, porous, and crispy texture, achieved by rapidly expanding starch-based materials during cooking. Unlike dense fried foods like French fries, these snacks are defined by their airy structure, which creates a high volume and a satisfying crunch with low density.
The process turns a dense pellet or moist dough into a foam-like structure, trapping tiny air pockets that shatter pleasingly when bitten. The most iconic example is the cheese curl, but the category is vast and global.
Introduction to the main functions of each equipment on the production line:
1. Mixer: Mix the raw materials and a certain amount of water required for production thoroughly and evenly to form the necessary materials for production.
2. Spiral feeder: The mixed raw materials are transported to the feeding hopper of the extruder, and the use of spiral rod feeding can ensure uniform and stable feeding without easy scattering. The spiral rod also has the function of secondary stirring.
3. Twin screw host: The mixed production materials are extruded and expanded, and the materials are subjected to high-temperature and high-pressure extrusion and kneading in the extruder, and finally extruded and formed by the extruder.
4. Traction cutting machine: Pulling and cutting semi-finished products into products of the same size and shape.
5. Automatic fryer: Fry the cut product to make it crispy in taste. Automatic fryers are easy to control temperature, highly automated, and evenly fried.
6. Octagonal seasoning machine: The fried product is seasoned, and the flavor can be determined according to production needs. Our company also has various seasoning equipment configurations.
Equipment advantages:
1. The motor and distribution box adopt direct transmission to reduce energy loss
2. Modular composite alloy material screw, which can be freely combined according to raw materials and products
3. The machine barrel is equipped with a water injection device, a fully automatic heating and circulating cooling system, and accurate temperature control
4. The feeding, rotary cutting, and main drive all adopt a frequency conversion speed control system, which has strong power and smooth operation
5. The feeding system adopts double spiral forced feeding
6. The rotary cutting device adopts a suspended mold assembly and a linear bearing knife adjustment device, which is safe, accurate, and fast.
7. Adopting imported bearings, with strong load-bearing capacity.
8. Automatic lubrication system reduces mechanical energy consumption and extends service life.
Fried puffed snacks are a testament to human ingenuity in food manufacturing. They are a perfect synergy of simple ingredients, precise engineering, and clever flavoring. That satisfying crunch is the sound of a starch matrix shattering, a structure born from the explosive power of steam and refined by the crisp kiss of hot oil. While an indulgent treat, they remain a fascinating example of how science and culinary art combine to create one of the world’s most beloved snack experiences.1. Sales representatives provide you with professional consultation on market, equipment, technology, raw materials, packaging, and other aspects.
2. Assist you in equipment selection, process design, and factory layout optimization. If necessary, on-site service is available.
3. We can design compensation plans for changes in raw materials for your product and conduct on-site demonstrations.
4. We can conduct specialized design, manufacturing, and application experiments according to your needs, and provide targeted training.
5. Design reasonable packaging and transportation plans for customers, handle transportation on behalf of others, dispatch technical personnel for on-site installation and debugging, and train personnel.
6. The equipment has a one-year warranty and long-term preferential supply of components.
7. Regularly provide training on equipment improvement, process innovation, and other aspects to help customers increase productivity and produce products with competitive advantages.
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