The twin-screw food extruder is a cornerstone of food process engineering. Its unique ability to integrate multiple thermal and mechanical processes with unmatched control and flexibility makes it indispensable for innovative food development and efficient, large-scale manufacturing. As consumer demand for novel textures, plant-based proteins, and nutritious convenient foods grows, the role of twin-screw extrusion technology continues to expand and evolve.
From the breakfast table to the pet bowl, and from traditional staples to the cutting edge of sustainable protein, twin-screw extruders are at the heart of modern food manufacturing. Their true power lies not just in making a single product efficiently, but in their unparalleled adaptability to switch between these diverse categories, driving both mass production and culinary innovation on a global scale.
The puffed snacks making machine can produce different shapes of snacks by changing the different shapes of molds and production crafts. Such as cheese ball, onion ring, finger shape snacks, flower shape snacks, heart shape snacks, star shapes snacks, and so on. The molds can be customized according to your requirements.
The instant noodle production line is a new type of production line developed and produced by our company based on the investigation of similar products at home and abroad, combined with the consumer market in China. It has a perfect technology, compact structure, novel design and stable and reliable performance. The process from flour production to finished products can be completed automatically at one time, with high degree of automation, simple operation, moderate output, energy saving, small occupied area, low investment and quick effect.
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