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In the pantheon of breakfast foods, few are as ubiquitous, simple, and comforting as the humble corn flake. These golden, crispy shards of toasted maize have graced breakfast tables for over a century,corn flakes making machine becoming a morning ritual for millions around the globe. But their journey from a kitchen mishap to a global icon is a story as intriguing as their crisp texture.The invention of corn flakes is a tale of chance. In the late 19th century, at the Battle Creek Sanitarium in Michigan, Dr. John Harvey Kellogg and his brother, Will Keith Kellogg, were seeking a wholesome, vegetarian food aid for their patients. Their diet-focused health regimen led them to experiment with grains. how are corn flakes made This equipment uses flour as the main raw material, and adopts screw extrusion molding technology supplemented by extrusion molds of different shapes to extrude and shape. After deep frying and seasoning, corn flakes making machineit is made into various shapes and flavors of fried noodle foods such as “salad”, “banana slices”, “pizza rolls”, “shell pastry”, “cat ear pastry”, “snails”, etc. how are corn flakes made The product has a realistic shape, delicate structure, and crispy taste. Extrusion molded products can be directly fried without drying, with a simple production process and low equipment investment, making them an ideal choice for small and medium-sized enterprises.