{"id":644,"date":"2025-10-31T11:06:53","date_gmt":"2025-10-31T03:06:53","guid":{"rendered":"https:\/\/chunmu.cc\/?page_id=644"},"modified":"2025-12-24T16:46:38","modified_gmt":"2025-12-24T08:46:38","slug":"puffed-snack-food-production-line","status":"publish","type":"page","link":"https:\/\/chunmu.cc\/fr\/en-cours-de-traitement\/ligne-de-production-de-snacks-souffles\/","title":{"rendered":"Ligne de production de snacks souffl\u00e9s"},"content":{"rendered":"
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Ligne de production de snacks souffl\u00e9s<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The snack food production line is a food processing equipment developed, researched, and manufactured by CHUNMU Company based on the absorption of foreign technologies. extruder snacks Its technical performance and quality indicators meet the international standards of similar equipment. This production line can complete the entire process from ingredient preparation, extrusion and expansion, baking, and spraying to final product in one go.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ligne de production de snacks souffl\u00e9s\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Puffed snacks are a ubiquitous and beloved category of food, known for their characteristically light, airy, and crispy texture. extruder snacks From the classic cheese curl to the wholesome rice cake, these snacks have secured a permanent place in pantries and lunchboxes around the world. But what exactly are they, and how are they made? The magic behind puffed snacks lies in a process called “puffing.” The primary ingredient, often a grain or starch like corn, rice, wheat, or potatoes, is subjected to high heat and pressure. Inside a specialized machine, the moisture within the raw material turns into steam. When the pressure is suddenly released, the steam expands rapidly, causing the starchy structure to inflate and create a network of tiny air pockets. This transformation is what gives puffed snacks their signature porous and crispy texture. extruder snacks The extruded snack production line is a food processing equipment developed, researched, and manufactured by CHUNMU Company based on the absorption of foreign technology. Its technical performance and quality indicators both meet national standards
La machine de fabrication de snacks souffl\u00e9s peut r\u00e9aliser l'ensemble du processus, depuis la pr\u00e9paration des ingr\u00e9dients, l'extrusion et l'expansion, le remplissage, le moulage, la cuisson et l'enrobage jusqu'aux produits finis en une seule fois. Elle est capable de produire divers types d'aliments expans\u00e9s tels que des galettes de riz, des rouleaux de sandwich (g\u00e2teaux), des biscuits croustillants, de la bouillie de c\u00e9r\u00e9ales et des poudres nutritionnelles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Nuggets de poulet aromatis\u00e9s au bl\u00e9 souffl\u00e9<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bandes souffl\u00e9es<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fleurs de riz souffl\u00e9<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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diff\u00e9rentes machines de la ligne de traitement des snacks souffl\u00e9s\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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M\u00e9langeur<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Convoyeur \u00e0 vis<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Extrudeuse \u00e0 double vis<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ascenseur<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Four de s\u00e9chage<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tambour d'assaisonnement <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Machine de refroidissement<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Machine \u00e0 emballer<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Extrudeuse \u00e0 double vis<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Four<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Machine \u00e0 emballer<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Service de personnalisation de CHUNMU\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This puffed snack food production line is another type of small snack production line following the extruded food production line. snacks machinery It primarily uses corn starch and potato starch as raw materials, employing advanced extrusion molding technology to achieve visually appealing product shapes. The resulting products feature natural, lifelike designs, fine textures, and a loose, crack-free, non-disintegrating texture. The production line boasts a rational design, strong stability, and high automation, with the host machine utilizing advanced frequency conversion speed regulation technology, precise parameter control, and optimized process flow. snacks machinery These features ensure stable product quality, combining traditional craftsmanship with modern technology. The products include over 50 varieties such as spirals, potato chips, shrimp crackers, shells, round tubes, secondary spirals, circles, waves, and bubbles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Service de personnalisation de CHUNMU\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ligne de production de snacks
\u00c9quipement de production d'en-cas \u00e0 base de vers croustillants
\u00c9quipement de production de flocons croustillants \u00e0 quatre couches\/Ligne de production de snacks \u00e0 expansion \u00e0 une bouch\u00e9e
Ligne de production de snacks
\u00c9quipement de production d'en-cas \u00e0 base de vers croustillants
Ligne de production pour l'expansion des galettes de riz de sarrasin\/Fabrication de mati\u00e8res premi\u00e8res pour les flocons de sarrasin
Ligne de production de snacks
Expansion du ver croustillant\u00a0<\/p>

The fried noodle production line primarily uses flour as the main ingredient. snacks machinery It employs screw extrusion molding technology combined with various shaped extrusion molds to form the dough, followed by frying and seasoning to produce a wide variety of fried noodle products such as “salad,” “banana slices,” “pizza rolls,” “shell pastries,” “cat ear pastries,” and “snail-shaped snacks.” These products feature lifelike shapes, fine textures, and a crispy texture. The extruded products can be directly fried without the need for drying, making the production process simple and requiring minimal equipment investment. This makes it an ideal choice for small and medium-sized enterprises.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Machines principales de la cha\u00eene de production\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Composition de l'\u00e9quipement
La ligne de production de snacks extrud\u00e9s se compose principalement des \u00e9quipements cl\u00e9s suivants :
Mixing Machine: Used to homogeneously blend various raw materials, ensuring uniformity and consistency of the ingredients. snacks making machine
Machine d'alimentation en spirale : Par le biais d'une agitation et d'un transport en spirale, il achemine les mati\u00e8res premi\u00e8res m\u00e9lang\u00e9es dans l'extrudeuse, assurant la continuit\u00e9 et la stabilit\u00e9 du processus d'alimentation.
Extrudeuse \u00e0 double vis : \u00c9quipement central qui utilise une temp\u00e9rature et une pression \u00e9lev\u00e9es pour extruder et expanser les mati\u00e8res premi\u00e8res, formant ainsi des produits alimentaires expans\u00e9s poreux et souples. La conception \u00e0 double vis am\u00e9liore l'efficacit\u00e9 de l'expansion et la qualit\u00e9 du produit.
Machine \u00e0 fa\u00e7onner et \u00e0 couper : Fa\u00e7onne et coupe le produit expans\u00e9 pour qu'il r\u00e9ponde aux sp\u00e9cifications et aux formes requises par la demande du march\u00e9.
Four continu multicouche : Utilis\u00e9 pour la cuisson de produits expans\u00e9s afin d'\u00e9liminer l'exc\u00e8s d'humidit\u00e9 et d'am\u00e9liorer leur croustillance et leur go\u00fbt.
Pulv\u00e9risateur d'huile\/de sucre : Applique de l'huile ou du sucre au produit afin d'en am\u00e9liorer la saveur et la texture.
Ligne d'assaisonnement \u00e0 rouleaux : Le produit est assaisonn\u00e9 de mani\u00e8re uniforme par un dispositif d'assaisonnement \u00e0 rouleaux, ce qui am\u00e9liore sa saveur g\u00e9n\u00e9rale.
Machine de refroidissement : Le produit est refroidi apr\u00e8s l'assaisonnement afin d'atteindre une temp\u00e9rature appropri\u00e9e avant l'emballage.
Machine d'emballage : L'emballage automatique des produits refroidis permet d'am\u00e9liorer l'efficacit\u00e9 de la production et la qualit\u00e9 de l'hygi\u00e8ne des produits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Produits connexes\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u00e9langeur<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Convoyeur \u00e0 vis<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Extrudeuse \u00e0 double vis<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Ascenseur<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t
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Four<\/a><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t
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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Puffed snack food production line The snack food production line is a food processing equipment developed, researched, and manufactured by CHUNMU Company based on the absorption of foreign technologies. extruder snacks Its technical performance and quality indicators meet the international standards of similar equipment. This production line can complete the entire process from ingredient preparation, […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":643,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-644","page","type-page","status-publish","hentry"],"acf":[],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/chunmu.cc\/fr\/wp-json\/wp\/v2\/pages\/644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chunmu.cc\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chunmu.cc\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chunmu.cc\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chunmu.cc\/fr\/wp-json\/wp\/v2\/comments?post=644"}],"version-history":[{"count":0,"href":"https:\/\/chunmu.cc\/fr\/wp-json\/wp\/v2\/pages\/644\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/chunmu.cc\/fr\/wp-json\/wp\/v2\/pages\/643"}],"wp:attachment":[{"href":"https:\/\/chunmu.cc\/fr\/wp-json\/wp\/v2\/media?parent=644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}