{"id":791,"date":"2025-10-31T16:26:26","date_gmt":"2025-10-31T08:26:26","guid":{"rendered":"https:\/\/chunmu.cc\/?page_id=791"},"modified":"2026-02-22T17:26:25","modified_gmt":"2026-02-22T09:26:25","slug":"small-fried-instant-noodle-making-machine","status":"publish","type":"page","link":"https:\/\/chunmu.cc\/es\/support\/small-fried-instant-noodle-making-machine\/","title":{"rendered":"M\u00e1quina para hacer fideos instant\u00e1neos fritos peque\u00f1os"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"791\" class=\"elementor elementor-791\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-871e5a6 e-flex e-con-boxed e-con e-parent\" data-id=\"871e5a6\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2c3a9a3c elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"2c3a9a3c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Small fried instant noodle machine\n<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1f5ced34 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"1f5ced34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Fried instant noodles drying speed is fast , and the gelatinization degree is high (the starch gelatinization rate is more than 85%). The noodles have a porous interior due to rapid evaporation and dehydration in a short time, so the product has good rehydration and is in wastewater. It can be eaten after soaking for 3 minutes, with high convenience and pleasant frying fragrance. But because the product contains 20%-24% oil, the cost is high. In addition, despite the use of palm oil with a higher content of saturated fatty acids. However, after a period of storage, oxidative rancidity will still occur, resulting in greasy taste, which significantly reduces the taste and taste of the product, so the storage period of fried instant noodles is shorter.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55544ead elementor-widget__width-initial elementor-widget elementor-widget-button\" data-id=\"55544ead\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action:action=popup:open&settings=eyJpZCI6IjI0NyIsInRvZ2dsZSI6ZmFsc2V9\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Solicite nuestro \u00faltimo precio<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-39e0a007 e-flex e-con-boxed e-con e-parent\" data-id=\"39e0a007\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7c50b3e1 elementor-widget elementor-widget-text-editor\" data-id=\"7c50b3e1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CHUNMU automatic instant noodle processing line, with perfect technology,compact structure, original design and stable performance, is developed on the base of like products and requirement in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once.The investment for this line is only one tenth of that larger size equipment, especially\u00a0<span style=\"font-size: 1rem;\">suitable to small-size or self-owned enterprises. The corrugated instant noodle<\/span><\/p><p>produced by this line is tenacious, smooth and transparent. It is very easy to be<\/p><p>saturated by water.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38dae452 elementor-widget elementor-widget-video\" data-id=\"38dae452\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=8h3QTpDVNVQ&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Small fried instant noodle machine Fried instant noodles drying speed is fast , and the gelatinization degree is high (the starch gelatinization rate is more than 85%). The noodles have a porous interior due to rapid evaporation and dehydration in a short time, so the product has good rehydration and is in wastewater. It can [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"parent":802,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-791","page","type-page","status-publish","hentry"],"acf":[],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/chunmu.cc\/es\/wp-json\/wp\/v2\/pages\/791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chunmu.cc\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chunmu.cc\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chunmu.cc\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chunmu.cc\/es\/wp-json\/wp\/v2\/comments?post=791"}],"version-history":[{"count":0,"href":"https:\/\/chunmu.cc\/es\/wp-json\/wp\/v2\/pages\/791\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/chunmu.cc\/es\/wp-json\/wp\/v2\/pages\/802"}],"wp:attachment":[{"href":"https:\/\/chunmu.cc\/es\/wp-json\/wp\/v2\/media?parent=791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}